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Henry Van Schaick

UNION CLUB, NEW YORK, N.Y

Date
1894-05-29
Restaurant
HENRY VAN SCHAICK
Place
UNION CLUB, NEW YORK, N.Y.
Venue
EDUC;
Event
FIFTY SECOND DINNER OF THE CLASS OF 1843 OF THE UNIVERSITY OF THE CITY OF NEW YORK
Occasion
ANNIVERSARY;
Physical description
FOLDER; 4X6;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Small Clams
Cream of sorrel
Radishes
Clear Mock Turtle
SALTED ALMONDS
Olives
Filet of Kingfish à la Mornay
Cucumber salad
Potatoes Persillade
Saddle of Spring Lamb, Colbert
Fresh String Beans
Tomatoes à la Trevise
Sweetbread braisé à la Reine
Fresh Green peas
Asparagus en branche, Hollandaise sauce
Sorbet au Kirsch
Roast Spring Chicken with Virginia Bacon
Salad
Pont l'Evêque
Gorgonzola
Glace Alaska
Mottoes
Small Cakes
Strawberries
Café
Liqueurs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.