The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Henry Van Schaick

Union Club, New York, N.Y · May 29, 1894

On this menu 26 dishes

Small Clams
Cream of sorrel
Radishes
Clear Mock Turtle
SALTED ALMONDS
Olives
Filet of Kingfish à la Mornay
Cucumber salad
Potatoes Persillade
Saddle of Spring Lamb, Colbert
Fresh String Beans
Tomatoes à la Trevise
Sweetbread braisé à la Reine
Fresh Green peas
Asparagus en branche, Hollandaise sauce
Sorbet au Kirsch
Roast Spring Chicken with Virginia Bacon
Salad
Pont l'Evêque
Gorgonzola
Glace Alaska
Mottoes
Small Cakes
Strawberries
Café
Liqueurs