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ST. REGIS HOTEL

Hotel St. Regis

Date
1905-10-25
Restaurant
ST. REGIS HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
DEJEUNER/FOURCHETTE
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Pickled eels$0.40
Little Neck clams$0.30
BLUE POINTS$0.30
Celery$0.40
Radishes$0.20
Buzzard Bays$0.30
Oyster cocktail$0.40
Strained gumbo in cup$0.40
Boiled beef with vegetables, horseradish sauce$0.40 – $0.75
Broiled Fresh Mackerel$0.40 – $0.70
Germiny Soup$0.30 – $0.50
Clam cocktail$0.40
Smoked Salmon$0.40
Spiced herring$0.50
Stuffed olives$0.30
Kilkis$0.50
Vienna cream soup$0.35 – $0.60
Consomme, Tapioca$0.35 – $0.60
Croute au pot$0.35 – $0.60
bacon omelet$0.50
Eggs en cocotte au jus$0.30 – $0.50
Terrapin$3.50
Sheepshead, Duglere$0.50 – $0.90
Fried oyster-crabs$0.70 – $1.25
Halibut steak, Meuniere$0.80
Kingfish in red wine$0.45 – $0.80
Flounder, Venetian$0.45 – $0.80
Lobster Croquettes$0.60 – $1.00
Medallions of veal, Zingara$0.60 – $1.00
Squab chicken en cocotte, Parmentier$1.50
Mutton chops, Nelson$0.45 – $0.80
Tripe, Lyonnaise$0.60
Turkey Hash$0.60 – $1.00
Squab en crapaudine, deviled sauce$1.25
Roast beef$0.40 – $0.75
Roast Squab Chicken$1.25
Roast capon$4.00
Roast Duckling$1.25 – $2.50
Roast Squab$1.00
Roast Imperial squab$1.25
Roast Milk Fed Chicken$2.50
Broiled Chicken$1.00 – $2.00
Roast Guinea chick$1.50
Canvas-Back Duck$4.50
Mallard Duck$2.00
Grouse$3.25
Venison$1.25
Red-head duck$3.75
Ruddy Duck$2.25
Snipe$1.00
Woodcock$2.00
Golden plover$1.00
Partridge$3.25
Pate de Foie Gras$0.80 – $1.50
Cold roast beef$0.40 – $0.75
Cold Squab chicken$1.25
Cold Ham$0.50
Cold Partridge$3.25
Fancy Ice Cream$0.50
Cold Lamb$0.50 – $0.90
Cold tongue$0.35 – $0.60
Cold Galantine of chicken$0.60 – $1.00
Cold milk fed chicken$1.25 – $2.50
Cold imperial squab$1.25
Cendrillon$0.45 – $0.80
Garcia$0.40 – $0.75
Romaine$0.35 – $0.60
Hot-house tomato$0.40 – $0.75
String Beans$0.35 – $0.60
GREEN PEAS$0.35 – $0.60
Broiled egg-plant$0.40
Baked Squash$0.30 – $0.50
Fried Potatoes$0.30
Asparagus$0.60
Lima beans$0.35 – $0.60
Celery, Spanish style$0.35 – $0.60
Creamed Carrots$0.30 – $0.50
Broiled Sweet Potatoes$0.40
Souffle, Rothschild$0.30 – $0.50
Poached pears in vanilla$0.60
Canadian bomb$0.40
Yvette sherbet$0.40
Apple Pie$0.25
Savoy cake$0.25 – $0.40
Chocolate profiteroles$0.25 – $0.40
Raspberry Mousse$0.35
Pears$0.25 – $0.40
Grapes$0.25 – $0.40
Apples$0.20 – $0.30
Grape fruit$0.40 – $0.75
hot-house grapes$1.00
Oranges$0.20 – $0.30
Port Salut$0.30
Camembert$0.30
Gorgonzola$0.30
Turkish Coffee$0.20
Tea and cream$0.35
Special Coffee$0.25
Flower of Russia Caravan tea$0.50
Coffee and Cream$0.35
Demi Tasse$0.15

Page 2

Cafe Turc$0.20
The de Caravan$0.50
Cafe a la creme$0.35
Cafe special$0.25
Demi Tasse$0.15
The a la creme$0.35
Gorgonzola$0.30
Camembert$0.30
Port Salut$0.30
Pommes$0.20 – $0.30
Raisins de serre$1.00
Poncire$0.40 – $0.75
Raisins$0.25 – $0.40
Poires$0.25 – $0.40
Oranges$0.20 – $0.30
Glace de Fantaisie$0.50
Sorbet Yvette$0.40
Bombe Canadienne$0.40
Tarte de pommes a l'Anglaise$0.25
Poires pochees a la vanille$0.60
Mousse à la framboise$0.35
Gateau de Savoie$0.25 – $0.40
Profiteroles au chocolat$0.25 – $0.40
Souffle Rothschild$0.30 – $0.50
Patates grillees$0.40
Carottes a la creme$0.30 – $0.50
Celeris a l'Espagnole$0.35 – $0.60
Haricots de Lima$0.35 – $0.60
Asperges$0.60
Pommes de terre frites$0.30
Potirons au gratin$0.30 – $0.50
Aubergines grillees$0.40
Pois noveaux$0.35 – $0.60
HARICOTS VERTS$0.35 – $0.60
Cendrillon$0.45 – $0.80
Garcia$0.40 – $0.75
Romaine$0.35 – $0.60
Tomate de serre$0.40 – $0.75
Pate de Foie Gras$0.80 – $1.50
Poulet de grain de froid$1.25 – $2.50
Poussin de froid$1.25
Perdreau de froid$3.25
Agneau de froid$0.50 – $0.90
Rosbif de froid$0.40 – $0.75
Pigeonneau Imperial de froid$1.25
Galantine de volaille de froid$0.60 – $1.00
Langue de froid$0.35 – $0.60
Jambon de froid$0.50
Grouse$3.25
Canard mallard$2.00
Canard canvas-back$4.50
Pluvier dore$1.00
Chevreuil$1.25
Perdreau$3.25
Becassine$1.00
Becasse$2.00
Canard tete rouge$3.75
Canard ruddy$2.25
Poulet grille$1.00 – $2.00
Chapon$4.00
Pintadon$1.50
Pigeonneau$1.00
Pigeonneau Imperial$1.25
Poussin$1.25
Rosbif$0.40 – $0.75
Poulet de grain$2.50
Caneton$1.25 – $2.50
Pigeon en crapaudine sauce diable$1.25
Poussin en cocoote Parmentier$1.50
Cotes de mouton Nelson$0.45 – $0.80
Boeuf bouilli aux legumes sauce raifort$0.40 – $0.75
Tripes a la Lyonnaise$0.60
Medaillons de veau Zingara$0.60 – $1.00
Hachis de dinde$0.60 – $1.00
Croquettes de homard$0.60 – $1.00
Limande Venitienne$0.45 – $0.80
Kingfish au vin rouge$0.45 – $0.80
Sheepshead Duglere$0.50 – $0.90
Maquereau frais grille$0.40 – $0.70
Friture de crabes d'huitres$0.70 – $1.25
Troncons d'halibut Meuniere$0.80
Terrapene$3.50
Omelette au lard$0.50
Oeufs en cocotte au jus$0.30 – $0.50
Okra passe en tasse$0.40
Croute au pot$0.35 – $0.60
Germiny$0.30 – $0.50
Consomme aux perles$0.35 – $0.60
Creme Viennoise$0.35 – $0.60
Anguillotti$0.40
Olives Farcies$0.30
Kilkis$0.50
Radis$0.20
Celeris$0.40
Hareng marine$0.50
Saumon fume$0.40
Cocktail aux clovisses$0.40
Clovisses$0.30
Cocktail aux huitres$0.40
Huitres Buzzard Bays$0.30
Huitres Blue Points$0.30

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.