The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 21, 1906

On this menu 30 dishes

Westmoreland-Suppe
Kraftbruhe mit Nudeln
Scholle auf Muller Art
Kalbsrucken, Madeira-Sauce
Herzogin-Kartoffeln
Blumenkohl, hollandische Sauce
Westfalischer Schinken
Junge Ente
Salat
Kompott
National-Bombe
Sand-Torte
Kaffee
Frucht
Kase
Westmorelaud Soup
Consomme with Vermicelle
Flounder a la Meunier
Saddle of Veal, Madeira Sauce
Duchess potatoes
Cauliflower, Sauce Hollandaise
Westphalían Ham
duckling
Salad
Preserves
National Bomb
Sand Tart
Coffee
Fruit
Cheese