Hamburg Amerika Linie
Pages
Dishes
Page 2
| Westmoreland-Suppe | |
| Kraftbruhe mit Nudeln | |
| Scholle auf Muller Art | |
| Kalbsrucken, Madeira-Sauce | |
| Herzogin-Kartoffeln | |
| Blumenkohl, hollandische Sauce | |
| Westfalischer Schinken | |
| Junge Ente | |
| Salat | |
| Kompott | |
| National-Bombe | |
| Sand-Torte | |
| Kaffee | |
| Frucht | |
| Kase |
Page 3
| Westmorelaud Soup | |
| Consomme with Vermicelle | |
| Flounder a la Meunier | |
| Saddle of Veal, Madeira Sauce | |
| Duchess potatoes | |
| Cauliflower, Sauce Hollandaise | |
| Westphalían Ham | |
| duckling | |
| Salad | |
| Preserves | |
| National Bomb | |
| Sand Tart | |
| Coffee | |
| Fruit | |
| Cheese |