The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Santa Fe Route Dining Car Service

En route · November 10, 1899

On this menu 23 dishes

Hors d'oeuvre variés
Chicken gumbo
Celery
Sliced Tomatoes
Turban of Sole, au Fine Herbs
Cucumbers
Breast of Teal Duck, St. Hubert
Rice Croquettes, Maraschino Sauce
Filer of Beef, Larded, Perigord
Mashed potatoes
Stewed Corn
Roast Philadelphia Capon
New Beets, in Butter
Sweet Potatoes, Glace
Watercress Salad
Nesselrode Pudding
Fruit
Cranberry Pie
ASSORTED CAKE
ROQUEFORT CHEESE
Edam Cheese
toasted crackers
Cafe noir