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Santa Fe Route Dining Car Service

EN ROUTE

Date
1899-11-10
Restaurant
SANTA FE ROUTE DINING CAR SERVICE
Place
EN ROUTE
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY MEAL
Physical description
CARD; COL; 4.5 X 6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Hors d'oeuvre variés
Chicken gumbo
Celery
Sliced Tomatoes
Turban of Sole, au Fine Herbs
Cucumbers
Breast of Teal Duck, St. Hubert
Rice Croquettes, Maraschino Sauce
Filer of Beef, Larded, Perigord
Mashed potatoes
Stewed Corn
Roast Philadelphia Capon
New Beets, in Butter
Sweet Potatoes, Glace
Watercress Salad
Nesselrode Pudding
Fruit
Cranberry Pie
ASSORTED CAKE
ROQUEFORT CHEESE
Edam Cheese
toasted crackers
Cafe noir

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.