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Beckman & Punchard

Date
1885-01-01
Restaurant
?
Place
?
Event
?
Physical description
CARD; 5X4

Pages

  1. Page 1
  2. Page 2

Dishes

Bluepoints, Deep Shell
Green Turtle Soup
JULINNE soup
SPANISH MACKEREL, A LA MAITRE D'HOTEL
Smelts, a la Tartare
FILET BEEF, AUX CHAMPIGNON
Mongrel Goose
CAPON, PUREE CHESTNUTS
LAMB CUTLETS, PUREE SPINACH
CHICKEN CROQUETTS, AUX PETITS POIS
CHAMPAGNE ICE
Canvas Back Duck
Red Head Duck
English snipe
Frozen Pudding
Omelette Souffle
Biscuit Glace
Roquefort
Olives
Grapes
Oranges
Bananas
Pears
Dry Fruit
Ice cream
Sherbet
Coffee
Cream Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.