The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Beckman & Punchard · January 1, 1885

On this menu 28 dishes

Bluepoints, Deep Shell
Green Turtle Soup
JULINNE soup
SPANISH MACKEREL, A LA MAITRE D'HOTEL
Smelts, a la Tartare
FILET BEEF, AUX CHAMPIGNON
Mongrel Goose
CAPON, PUREE CHESTNUTS
LAMB CUTLETS, PUREE SPINACH
CHICKEN CROQUETTS, AUX PETITS POIS
CHAMPAGNE ICE
Canvas Back Duck
Red Head Duck
English snipe
Frozen Pudding
Omelette Souffle
Biscuit Glace
Roquefort
Olives
Grapes
Oranges
Bananas
Pears
Dry Fruit
Ice cream
Sherbet
Coffee
Cream Cheese