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Arlington Hotel

TORONTO,CANADA

Date
1899-12-25
Restaurant
ARLINGTON hOTEL
Place
TORONTO,CANADA
Venue
COMMERCIAL
Event
CHRISTMAS DINNER
Occasion
RELIG.HOLIDAY
Physical description
FOLDER; RIBBON TRIM;3.5 X 5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Mock turtle soup
CONSOMME IMPERIALE
BOILED RESTIGOUCHE SALMON, SAUCE NORMANDIE, Pommes Parisienne
VEAL SWEETBREADS BRAISE, A LA FINANCIERE, Pineapple Fritters, Rum Sauce
YOUNG SUCKING PIG, SWEET POTATO STUFFING, BAKED APPLE
SIRLOIN OF XMAS BEEF, YORKSHIRE PUDDING
CHRISTMAS TURKEY, CRANBERRY SAUCE
DOMESTIC GOOSE, SAGE AND ONION DRESSING
Roman Punch
Chicken mayonnaise
Celery Salad

Page 3

Boiled potatoes
Mashed potatoes
GREEN PEAS
Cauliflower, cream sauce
CELERY AND CHEESE
Christmas Plum Pudding, Brandy Sauce
Mince Pie
Strawberry tart
lemon pie
Wine Jelly
Bon Bons
Kisses
Fruit Cake
Lady's Fingers
Vanilla ice cream
Almonds
Filberts
Walnuts
Raisins
Oranges
Apples
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.