The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United State Legation In Copenhagen

March 16, 1893

On this menu 10 dishes

Consome royale
Saumon, sauce verte
Agneau, aux fonds d'artichauts
Mousse de volaille, sauce truffees
Pate de foies gras de Strasbourg
Gelinottes, salade
Asperges
Savarin a l'ananas
Glace pitache
Dessert