The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Mr. J.P.Smith

New York · January 26, 1889

On this menu 26 dishes

Vermouth
Oysters
BLUE POINTS
WHITE CHIANTI
Puree de Gibier
Celery
Radis
Olives
Cressini
BOILED STRIPED BASS, A LA HOLLANDAISE
MACARONI A L' ITALIENNE
Pommard
filet of beef
Quail on Toast
Cresson
Lettuce Salad
Mumm's Extra Dry
Neapolitan ice cream
Fruit
Mottoes
CAFE
Cheese
Chartreuse
Potatoes
JARDINIERES A LA CREME
Piquee Champignons