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Mr. J.P.Smith

NEW YORK

Date
1889-01-26
Restaurant
MR. J.P.SMITH
Place
NEW YORK
Venue
COM
Event
ANNUAL DINNER TO EMPLOYEES
Physical description
FOLDER; 3.5X5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Vermouth
Oysters
BLUE POINTS
WHITE CHIANTI
Puree de Gibier
Celery
Radis
Olives
Cressini
BOILED STRIPED BASS, A LA HOLLANDAISE
MACARONI A L' ITALIENNE
Pommard
filet of beef
Quail on Toast
Cresson
Lettuce Salad
Mumm's Extra Dry
Neapolitan ice cream
Fruit
Mottoes
CAFE
Cheese
Chartreuse
Potatoes
JARDINIERES A LA CREME
Piquee Champignons

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.