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St. Nicholas Hotel, ST.louis, MO · May 14, 1898
On this menu 27 dishes
Little Neck clams
Schartzhofberger Auslese
Clear Green Turtle Soup with Madeira
Fino Aroma
Radishes
Timbale Ecarlate
Olives
Sea Bass Nantucket Style
Parisian Potatoes
Cucumbers
Chateau Latour Blanche
Tenderloin of Beef Larded with Stuffed Peppers
Grand Vin Pichon Longueville
Sweetbreads in Cases with Truffles
Fresh mushrooms on toast
G.H. Mumm's Extra Dry
Sicilian Bombs
English Snipe Broiled with Watercress
Mixed Salade
Spitzbergen Asparagus Maraschino Sauce
Volnay
Assorted cakes
Strawberries
Fine Champagne
Cheese
French Coffee
Old Port, Shaw Cellars