Missouri Botanical Garden Trustees
Pages
Dishes
| Little Neck clams | |
| Schartzhofberger Auslese | |
| Clear Green Turtle Soup with Madeira | |
| Fino Aroma | |
| Radishes | |
| Timbale Ecarlate | |
| Olives | |
| Sea Bass Nantucket Style | |
| Parisian Potatoes | |
| Cucumbers | |
| Chateau Latour Blanche | |
| Tenderloin of Beef Larded with Stuffed Peppers | |
| Grand Vin Pichon Longueville | |
| Sweetbreads in Cases with Truffles | |
| Fresh mushrooms on toast | |
| G.H. Mumm's Extra Dry | |
| Sicilian Bombs | |
| English Snipe Broiled with Watercress | |
| Mixed Salade | |
| Spitzbergen Asparagus Maraschino Sauce | |
| Volnay | |
| Assorted cakes | |
| Strawberries | |
| Fine Champagne | |
| Cheese | |
| French Coffee | |
| Old Port, Shaw Cellars |