The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Chicago Real Estate Board

Auditorium Hotel [Chicago, IL] · January 29, 1908

On this menu 22 dishes

BLUE POINTS
Martini
Consommé Bouquetière
Radishes
Olives
Celery
Sherry
Black Bass, Dorothy
Potatoes Parisienne
Sauterne
Tenderloin of Beef, Bordelaise
Haricots panachees
Asparagus Sauce Hollandaise
Sorbet au Kirsch
Roast Quail on toast
Salade
Ice Cream: Comtesse Tosra
Assorted cakes
Camembert
Roquefort
Coffee
Cigars