The Chicago Real Estate Board
Pages
Dishes
| BLUE POINTS | |
| Martini | |
| Consommé Bouquetière | |
| Radishes | |
| Olives | |
| Celery | |
| Sherry | |
| Black Bass, Dorothy | |
| Potatoes Parisienne | |
| Sauterne | |
| Tenderloin of Beef, Bordelaise | |
| Haricots panachees | |
| Asparagus Sauce Hollandaise | |
| Sorbet au Kirsch | |
| Roast Quail on toast | |
| Salade | |
| Ice Cream: Comtesse Tosra | |
| Assorted cakes | |
| Camembert | |
| Roquefort | |
| Coffee | |
| Cigars |