Comrades Of The Army Of The Potomac
Pages
Dishes
| Huitres | |
| Bisque d'Ecrevisses | |
| potage Printaniere, Royale | |
| Timbalette, parisienne | |
| Saumon de Californie, Chambord | |
| Bass raye, tartare | |
| Concombres | |
| Champignons frais, madere | |
| Filet de boeuf a la Joinville | |
| Artichauts a la barigoule | |
| Supreme de volaille, Comtesse | |
| Caisses de ris-de-veau, Mercedes | |
| Galantine de faisan a la Valliere | |
| Pate de foie-gras, Egidio | |
| Champagne en Surprise | |
| Becasses, canape | |
| Coeur de laitue | |
| Gelees de Floride | |
| Gateaux au pistache | |
| Abricots a la Conde | |
| Croque-en-bouche, renaissance | |
| Savarins a la d'Orleans | |
| Charlotte Marguerite | |
| Glaces | |
| Petits fours | |
| Biscuit Pomona | |
| Bonbons | |
| Fruits | |
| CAFE | |
| Haut Sauternes | |
| G H Mumm & Co Extra Dry | |
| Amontillado 1851 | |
| Rauenthaler Berg 1874 | |
| Veuve Clicquot Ponsardin Dry | |
| Musigny 1869 | |
| Chateau Latour Grand Vin 1874 | |
| Louis Roederer Grand Vin Sec | |
| Madeira Sercial 1848 | |
| Liqueurs | |
| Pommes Duchesse |