The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Twilight Club

March 9, 1893

On this menu 15 dishes

Huitres
Riz a la Flamande
Celeri
Radis
Tomates
Canapes divers
Saumon a la Cardinal
Pommes de Terre nouvelles
Ris de veau a la Morny
Poulet de Philadelphia au cresson
Salade d'Escarole
Glaces variées
Fruits de Saison
Petits fours
CAFE