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St. Charles Hotel

MILWAUKEE,WI

Date
1901-01-07
Restaurant
St. Charles Hotel
Place
MILWAUKEE,WI
Venue
COMMERCIAL
Event
BREAKFAST
Occasion
DAILY;
Physical description
CARD;ILLUS;COL;3.75X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit
Stewed prunes
Oat Meal
Grain Hearts
Consomme, in Cup
Broiled Whitefish, Maitre d'Hotel
Salt mackerel, boiled or broiled
Codfish, in Cream
Fried Apples, with Salt Pork
Home Made Pork Sausage
Fried Mush
Veal Kidneys Saute, Madeira
Broiled Tenderloin with Fried Onions
Sirloin Steak with Fried Onions
Mutton Chops
Broiled Ham
Calf's liver with bacon
Eggs and Omelettes Cooked To Order
Baked Potatoes
French fried potatoes
Hashed Brown Potatoes
French rolls
Corn bread
Plain Bread
Rye Bread
Graham bread
Toast as Ordered
BUCKWHEAT CAKES, MAPLE SYRUP
Oolong Tea
JAPAN TEA
Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.