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Michigan Club

DETROIT RINK, (DETROIT MI?)

Date
1891-02-23
Restaurant
MICHIGAN CLUB
Place
DETROIT RINK, (DETROIT MI?)
Venue
POL;
Event
SIXTH ANNUAL BANQUET
Occasion
(SOC?)
Physical description
BOOKLET; ILLUS; 8X6

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10

Dishes

Blue Point Oysters
Green Turtle Soup
FILLET OF BEEF WITH MUSHROOMS
Boned Turkey in Aspic
Ham
Tongue
Wine Jelly
Chicken salad
Shrimp Salad
Celery
Cross & Blackwell's Pickles
Olives
Decorated Ham and Tongue
Ornamented Cakes.
Neapolitan ice cream
California pears
Florida oranges
Tangerines
Almedia Grapes
Catawba Grapes
Bananas
Apples
MIXED NUTS
Raisins
Pine Apple Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.