The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Michigan Club

Detroit Rink, (Detroit Mi?) · February 23, 1891

On this menu 26 dishes

Blue Point Oysters
Green Turtle Soup
FILLET OF BEEF WITH MUSHROOMS
Boned Turkey in Aspic
Ham
Tongue
Wine Jelly
Chicken salad
Shrimp Salad
Celery
Cross & Blackwell's Pickles
Olives
Decorated Ham and Tongue
Ornamented Cakes.
Neapolitan ice cream
California pears
Florida oranges
Tangerines
Almedia Grapes
Catawba Grapes
Bananas
Apples
MIXED NUTS
Raisins
Pine Apple Cheese
Coffee