The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New York Association Of The Alumni Of Philips Exeter Academy

The Windsor Hotel, New York, NY · April 10, 1896

On this menu 20 dishes

Blue Point Oysters
Sauterne
Cream of Salmon, Dantin
Lobster a la Newburg
Coffee
spring lamb, mint sauce
Bermuda potatoes
GREEN PEAS
ASPARAGUS, SAUCE HOLLANDAISE
Sorbet Cardinal
Roast Teal Duck
Pontet Canet
Fried hominy
Lettuce Salad
Date Pudding, butter sauce
Ice cream
Cakes
Bonbons
Fruit
Cheese