The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Amherst Alumni

Delmonico's, New York, NY · January 20, 1898

On this menu 39 dishes

Sherry$2.00
St. Julien$1.00
Sauternes$1.00
Pontet Canet$2.50
Haut Sauternes$2.50
Niersteiner$1.25
Hochheimer$2.50
Perrier Jouet$4.00 – $4.00
Mumm's Extra Dry$4.00
Louis Roederer, Gran Vin Sec$4.00
Apollinaris$0.40
Johannis$0.40
Moet & Chandon, White Seal$4.00
Irroy Brut$4.00
Clicquot Sec$4.00
Bordeaux
Oysters
Consomme Plumery
Bisque of Lobster
Varied Side Dishes
Salmon, Venetian style
Persillade Potatoes
Filet of Beef with Marsala
String Beans
Poulet, Bressoise Fashion
French Peas, English Style
Cotelettes of Sweet Breads
Tomato Sauce Parisian
Macedoine of Vegetables
Sherbet Delice
Roast Redhead Duck
Celery Mayonnaise
Seymour Apples
Pyramids
Fancy Ice Cream
Fruits
Cakes
Coffee
Cheese