Amherst Alumni
Pages
Dishes
Page 2
| Sherry | $2.00 |
| St. Julien | $1.00 |
| Sauternes | $1.00 |
| Pontet Canet | $2.50 |
| Haut Sauternes | $2.50 |
| Niersteiner | $1.25 |
| Hochheimer | $2.50 |
| Perrier Jouet | $4.00 – $4.00 |
| Mumm's Extra Dry | $4.00 |
| Louis Roederer, Gran Vin Sec | $4.00 |
| Apollinaris | $0.40 |
| Johannis | $0.40 |
| Moet & Chandon, White Seal | $4.00 |
| Irroy Brut | $4.00 |
| Clicquot Sec | $4.00 |
| Bordeaux |
Page 3
| Oysters | |
| Consomme Plumery | |
| Bisque of Lobster | |
| Varied Side Dishes | |
| Salmon, Venetian style | |
| Persillade Potatoes | |
| Filet of Beef with Marsala | |
| String Beans | |
| Poulet, Bressoise Fashion | |
| French Peas, English Style | |
| Cotelettes of Sweet Breads | |
| Tomato Sauce Parisian | |
| Macedoine of Vegetables | |
| Sherbet Delice | |
| Roast Redhead Duck | |
| Celery Mayonnaise | |
| Seymour Apples | |
| Pyramids | |
| Fancy Ice Cream | |
| Fruits | |
| Cakes | |
| Coffee | |
| Cheese |