The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cazenovia Alumni Association Of New York And Vicinity

Fraunces Tavern, NY(?) · February 23, 1906

On this menu 13 dishes

Grape fruit
Consomme Printenier
Boiled Kennebec salmon, sauce Hollandaise
Potatos Natural
ROAST TENDERLOIN OF BEEF
French peas
Parisian Potatos
Roast capon
Lettuce Salad
Neapolitan ice cream
Cheese
Crackers
Coffee