Tampa Bay Hotel
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Dishes
| Oyster cocktail | |
| Blue Points, Mignonette Sauce | |
| Consomme a la Nantaise | |
| Potage du Czar | |
| Small Patties of Lobster a la Russe | |
| Cheese Straws | |
| Sweet Pickles | |
| Celery | |
| Olives | |
| Saucisson d'Arles | |
| SALTED ALMONDS | |
| Medallion of Pompano a la Plessy | |
| SLICED CUCUMBERS | |
| Potatoes Rosette | |
| Loin of Lamb Braise, Salvanty | |
| Filet Mignon of Beef a la Stanley | |
| Broiled sweetbreads with French peas | |
| Quail a la Casserole, Orloff | |
| Pineapple Fritters, Praline | |
| Milk Pig en Surprise | |
| Ribs of prime beef au jus | |
| Philadelphia Capon Stuffed, with Cress | |
| Noodles with Crumbs | |
| New green peas | |
| Cauliflower a la hollandaise | |
| Stuffed Green Peppers, Palermitaine | |
| boiled new potatoes | |
| Mashed potatoes | |
| Sorbet Regence | |
| Brouse Barde, Currant Jelly | |
| Sweet Potatoes, Southern Style | |
| MAYONNAISE OF CHICKEN | |
| Lettuce Salad | |
| Salade d'Asperges | |
| Boned capon aux truffes | |
| Terrine de Foie-gras a la Gelee | |
| Pate de Gibier a la Chartres | |
| Pudding Viennoise, Sauce Benedictine | |
| GATEAU DOMINO | |
| Assorted cakes | |
| Bisquit Glace aux Framboises | |
| BISCUIT AU KIRSCH | |
| Mince Pie | |
| cocoanut pie | |
| Petits fours | |
| Rhine Wine Jelly | |
| Fruit | |
| Nuts | |
| Raisins | |
| Crackers | |
| Coffee | |
| Roquefort, Edam and American Cheese |