The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tampa Bay Hotel

Tampa, FL · March 6, 1901

On this menu 95 dishes

BLUE POINTS
Cream of Celery a l'espagnole
Consomme Pot-Au-Feu
Timbale de Foie-Gras a la Perigord
Celery
Olives
Caviar
Sweet Pickles
Grilled Spanish Mackerel, Vert-pre, Potatoes Parisienne, Cucumbers
Loin of Lamb Braise with hot slaw
Tenderloin Steak Aux Cepes, Bordelaise
Ballotin of Quail, with Asparagus Tips
Frog Legs a la Bercy
Peach Fritters au Kirsch
Philadelphia Capon, chestnut dressing, Giblet Sauce
Prime ribs of beef au jus
Milk Pig, Apple Sauce
Stuffed green peppers
GREEN PEAS
boiled new potatoes
Macedoine a la Creme
Noodles with Crumbs
Mashed potatoes
SULTAN PUNCH
Grouse Barde, Guava Jelly, Sweet Potatoes, Southern Style
Mayonnaise of Lobster
Lettuce Salad
Celery and Apple Salad
Terrine de Foie-gras a la Gelee
Boned capon aux truffes
Sultana Pudding, Rum Sauce
Lemon Cream Pie
Cherry Pie
Gateau Saxonne
allumettes
Biscuit Praline
Assorted cakes
Italian Cream, Fruit Sauce
Vanilla ice cream
Fruit
Nuts
Raisins
Crackers
ROQUEFORT CHEESE
Coffee
AMERICAN CHEESE
Edam Cheese
Sweet Potatoes, Southern Style
BLUE POINTS
Cream of Celery a l'espagnole
Consomme Pot-Au-Feu
Timbale de Foie-Gras a la Perigord
Celery
Olives
Caviar
Sweet Pickles
Grilled Spanish Mackerel, Vert-pre, Potatoes Parisienne, Cucumbers
Loin of Lamb Braise with hot slaw
Tenderloin Steak Aux Cepes, Bordelaise
Ballotin of Quail, with Asparagus Tips
Frogs Legs a la Bercy
Peach Fritters au Kirsch
Philadelphia Capon, chestnut dressing, Giblet Sauce
Prime ribs of beef au jus
Milk Pig, Apple Sauce
Stuffed green peppers
Macedoine a la Creme
GREEN PEAS
Noodles with Crumbs
boiled new potatoes
Mashed potatoes
SULTAN PUNCH
Grouse Barde, Guava Jelly, Sweet Potatoes, Southern Style
Mayonnaise of Lobster
Lettuce Salad
Celery and Apple Salad
Terrine de Foie-gras a la Gelee
Boned capon aux truffes
Sultana Pudding, Rum Sauce
Lemon Cream Pie
Cherry Pie
Gateau Saxonne
allumettes
Biscuit Praline
Assorted cakes
Italian Cream, Fruit Sauce
Vanilla ice cream
Fruit
Nuts
Raisins
ROQUEFORT CHEESE
Crackers
Coffee
AMERICAN CHEESE
Edam Cheese