The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New England Members Of The Hotel Men's Mutual Benefit Association Of The United States And Canada

Brunswick Hotel, Boston, MA · April 12, 1907

On this menu 19 dishes

Canape Anchois
Oysters
Clear Green Turtle a l'Epicure
Grilled Shad and Roe a l'Hoteliere
Cucumbers
Noisette de Boeuf a la Cheron
Roast Spring Lamb, Sauce Menthe
Asparagus au Beurre Fondu
White House Coffee
Apollinaris
Sauternes
Cocktails
Roast jumbo squab
Chiffonade Salad
Camembert
Strawberries
Duchess Ice Cream
FANCY ASSORTED CAKE
Montrose Punch