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O.D.Seavey

FORT WILLIAM HENRY HOTEL

Date
1891-06-21
Restaurant
O.D.SEAVEY
Place
FORT WILLIAM HENRY HOTEL
Venue
COMMERCIAL
Event
DINNER GIVEN TO MEN OF NY CENTRAL & HUDSON RR
Occasion
FIRST SEASON UNDER NEW MANAGEMENT
Physical description
BOOKLET;ILLUS;5.25X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Little Neck clams
Chicken Croquettes, a la Creme
Sauterne
boiled salmon, sauce hollandaise
Mock Turtle
Consomme de Volaille
Philadelphia Capon, Parsley Sauce
Sliced Tomatoes
Delmonico Potatoes
boiled new potatoes
Asparagus
Pontet Canet (B & G)
Sweetbreads, Braise
GREEN PEAS
Beef, Tenderloin, larded - aux Champignons
Butter Beans
Moet & Chandon (White Seal)
Cardinal Punch
Roast Upland Plover on Toast
Dressed Lettuce
Currant Jelly
Pommard
Meringues, a la Creme
Bananas
Assorted cakes
Crackers
Assorted Nuts
TUTTI FRUTTI ICE CREAM
Strawberries
Raisins
Oranges
SALTED ALMONDS
ROQUEFORT CHEESE
Coffee
Champagne Jelly
Macaroons

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.