The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutcher Lloyd Bremen

Kaiser Friedrich at Sea · April 17, 1899

On this menu 34 dishes

Potage a la Grand-duc
Consomme
Kase-Souffle in Croustaden
Roastbeef au jus
Junge Erbsen u Carotten
Saratoga-chips
Farcirter Puter a l'imperiale
Une chambore
Gebrat junge Gans deutsche Art
Aprikosen
Kopf-Salat
Vanille Rahm-Eis
Bisquit-Kissen
Fruchte
Nachtisch
Kaffee
Erdbeer rahm eis
Potage a la Grand duc
Consomme
Souffle of cheese in croustades
Roast loin of beef au jus
Green peas & carrots
Saratoga-chips
Breaded turkey a l'imperiale
Une chambore
Roast goosling German style
Apricots
Lettuce-salad
Vanilla Ice-Cream
Cake
Fruit
Dessert
Coffee
STRAWBERRY ICE CREAM