Norddeutcher Lloyd Bremen
Pages
Dishes
Page 2
| Potage a la Grand-duc | |
| Consomme | |
| Kase-Souffle in Croustaden | |
| Roastbeef au jus | |
| Junge Erbsen u Carotten | |
| Saratoga-chips | |
| Farcirter Puter a l'imperiale | |
| Une chambore | |
| Gebrat junge Gans deutsche Art | |
| Aprikosen | |
| Kopf-Salat | |
| Vanille Rahm-Eis | |
| Bisquit-Kissen | |
| Fruchte | |
| Nachtisch | |
| Kaffee | |
| Erdbeer rahm eis |
Page 3
| Potage a la Grand duc | |
| Consomme | |
| Souffle of cheese in croustades | |
| Roast loin of beef au jus | |
| Green peas & carrots | |
| Saratoga-chips | |
| Breaded turkey a l'imperiale | |
| Une chambore | |
| Roast goosling German style | |
| Apricots | |
| Lettuce-salad | |
| Vanilla Ice-Cream | |
| Cake | |
| Fruit | |
| Dessert | |
| Coffee | |
| STRAWBERRY ICE CREAM |