The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Phonix

January 24, 1908

On this menu 17 dishes

Skildpaddesuppe
Fisketunge a la joinville
Bederyg truffe
Ristede Osters, Spinat
Strasburger Leverpostej en croute
Fersken soufle
Snepper
Jis panache
Frugt
Madeira 1858
St Peray sec
Pape Clement 1889
Chat Margaux 1893
Renault 1898 Royal Club
Engelsk Oporto 1887
Salat
compot