Boston Merchants Associationi
Pages
Dishes
| Blue Point Oysters, Deep Shell | |
| Haut Sauterne Brandenburg Freres | |
| Consomme Dauphine | |
| Puree a la Reine | |
| Sherry Permartin's Cabinet | |
| Bass en Paupiette a la Chambord | |
| Broiled Salmon Trout Maitre d'Hotel | |
| Cucumber salad | |
| Tomato Salad | |
| Potato Croquettes | |
| ROAST SPRING LAMB mint sauce | |
| Filet de Boeuf a la Godard | |
| Potatoes Naturel | |
| Pommery & Greno Champagne | |
| L Roederer's Grand Vin Sec | |
| Perrier, Jouet Ex Dry, Special | |
| Cauliflower a la creme | |
| Supreme de volaille, Perigueux | |
| French string beans | |
| Spinach | |
| Sweetbreads Braise aux Petits Pois | |
| Cigars | |
| Cafe Parfait | |
| Quail on toast, with cress | |
| Claret Chateau de Pez, 1875 | |
| Currant Jelly | |
| Dressed Lettuce | |
| Celery | |
| Canvas Back Duck | |
| Fried hominy | |
| Fruit Ices | |
| Spun Candy | |
| HARLEQUIN ICE CREAM | |
| Meringues | |
| Panachee | |
| Assorted cakes | |
| Charlotte Russe | |
| Jelly a la Macedoine | |
| Bananas | |
| Mandarin Oranges | |
| Malaga grapes | |
| ROQUEFORT CHEESE | |
| Pears | |
| Coffee | |
| Olives | |
| Crackers | |
| Salt Almonds | |
| Florida oranges | |
| De Brie cheese | |
| Catawba Grapes |