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Cafeteria Lunch

57 BROAD STREET, NY

Date
1900-01-20
Restaurant
CAFETERIA LUNCH
Place
57 BROAD STREET, NY
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
FOLDER; ILLUS; 6 X 9.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Baked Apple and Cream$0.05
Old Fashioned Crullers$0.05
Baked Apple Dumpling$0.05
Cabinet Pudding, Wine Sauce$0.05
rice pudding$0.05
Cornstarch and Cream$0.10
Chocolate eclair$0.05
Charlotte Russe$0.05
Apple Sauce$0.05
Stewed prunes$0.05
Pies in Season$0.05
2 Scrambled Eggs$0.15
2 Boiled Eggs$0.15
2 Fried Eggs$0.15
2 Poached Eggs$0.15
2 Poached Eggs on Toast$0.20
Omelette, plain$0.20
Omelette, Ham, Parsley, Cheese or Tomato$0.25
Bacon and eggs$0.25
GREEN PEAS$0.05
Blue Points, 1/2 shell$0.15
Oyster Stew to order$0.20
Oyster Fry to order$0.25
Baltimore Broil on Toast$0.30
Little Neck Clams, 1/2 shell$0.15
Little Neck Stew$0.20
Little Neck Fry$0.25
Clam Chowder (Friday only)$0.10
Consomme$0.10
Cod Fish Cakes, Tomato Sauce$0.10
Corn or Apple Fritters$0.10
Chicken Pattie$0.15
Oyster Pattie$0.15
Small Steak, French Fried Potatoes$0.20
Sirloin Steak, French Fried Potatoes$0.35
Mutton Chops$0.20
Broiled Sugar Cured Ham$0.20
Ham and eggs$0.25
Prime Rib Roast$0.25
Cold Corned Beef$0.15
Corned Beef Hash$0.10
Corned Beef Hash, browned in pan$0.15
Poached Egg, extra$0.05
Boston Baked Beans, with Ham or Corned Beef$0.10
Pork and beans$0.10
Ham or Corned Beef and Beans$0.10
Celery$0.10
Stewed tomatoes$0.05
Stewed Corn$0.05
Boiled Onions$0.05
French fried potatoes$0.05
Lyonaise Potatoes$0.10
Buckwheat, Rice or Wheat Cakes with Vermont Maple Syrup$0.10
Butter or Plain Toast$0.10
Milk toast$0.10
Oat Meal or Rice and Milk$0.10
Shredded Wheat and Milk$0.10
Graham Wafers and Milk$0.10
Crackers and Milk$0.10
Hot Roast Beef$0.10
Ham, Corned Beef, Cheese$0.05
Chicken, Sardines$0.10
Fried egg$0.10
Oyster Sandwich$0.05
Cup of Coffee$0.05
Oolong and Gunpowder Tea, in pots$0.05
English Breakfast, in pots$0.05
Cocoa, per cup$0.05
Pure milk, per glass$0.05
1/2 Cream, per glass$0.10
Pure Cream per glass$0.15

Page 3

Fried codfish, tomato sauce
Julienne Soup$0.10
Consomme$0.10
Baked Perch$0.15
Devilled Crabs$0.15
Ragout of beef with macaroni$0.15
Corned Beef Hash$0.10
Chicken Pot Pie$0.25
Lamb Croquettes, green peas$0.15
Pork Tenderloins Current Jelly$0.25
country sausages$0.15
Little Neck Clam Pie$0.20
Devilled Crabs$0.15
Pork & Beans$0.10
Boston Beans$0.10
Chicken patties$0.15
Oyster Patties$0.15
Corned beef & cabbage$0.20
Oyster Sandwich$0.05
Cheese Omelette$0.20
Pastries
Baked Apple Dumpling$0.05
Baked Apple & Cream$0.05
Pudding$0.05
Eclairs$0.05
Pies, Cakes, Charlotte Russe & pastry$0.05
crp & pastry$0.05
rice pudding$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.