Hotel Walton (1896) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 46 dishes

OYSTERS AND CLAMS

Consomme Julienne

Oyster Stew

Mutton Broth

CLAM BROTH

Olives

Radishes

Pickles

Broiled shad, Maitre d'hotel

Potatoes hashed in cream

FRIED SWEETBREAD, A LA COLBERT

SALISBURY STEAK WITH FRIED ONIONS

TURKEY GIBLET A LA NICOISE

Ribs of prime beef

Lamb, mint sauce

Lima beans

GREEN PEAS

Stewed tomatoes

Mashed potatoes

Beef

Ham

Tongue

Corned beef

Lamb

Pickled lamb's tongue

Sardines

Chipped beef

Chicken

Lobster

Lettuce

Tomatoes

Cold Slaw

Tapioca Pudding, Rum Sauce

cocoanut pie

Vanilla ice cream

Strawberry Sherbet

Assorted cakes

Cheese

Crackers

Preserves

JAMS

JELLIES

Fruit

Chocolate

Tea

Coffee