The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Democratic Club Of St. Louis

Southern Hotel, ST. Louis, MO · April 13, 1897

On this menu 24 dishes

BLUE POINTS
Celery
Mangoes
Salted Nuts
CLEAR GREEN TURTLE, aux Quenelles
OYSTER CRAB PATTIES, A LA NEWBURG
SUPREME OF POMPANO, A LA MARGUERITE
Curled Potatoes
Cucumbers
FILLET OF BEEF, AUX MUSHROOMS
French peas
Southern Hotel Punch
Golden plover
Dressed Lettuce
Ice Cream in Forms
Strawberries
Cheese
Coffee
toasted crackers
Cigars
Cognac
Moet & Chandon
Haut Sauterne
Amontillado