The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Home Market Club

Mechanic's Building, Boston, Mass · February 16, 1899

On this menu 22 dishes

Celery
Puree of Tomatoe
Cucumbers
Boiled salmon, hollandaise
GREEN PEAS
Fritots of Capon, Supreme Sauce
Tomato au Gratin
Olives
Sorbet Romaine
Cigarros
Fillet of Beef, Mushroom Sauce
Potatoes Bordelaise
Fresh String Beans
Chicken and Celery Mayonnaise
SALTED ALMONDS
Assorted Fancy Cake
Pudding Diplomate
Neapolitaine
Water Thin Crackers
Young America Cheese
Coffee
Johannis Lithia Water