The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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People Of The State Of Louisiana

West End Hotel, New Orleans, LA · December 16, 1906

On this menu 19 dishes

Absinthe
Oyster cocktail
Amontillado
Bisque d'Ecrevisses
Filets de Sole, Margueri
Pommes Duchesses
Vin de Graves N & B
Poulets Sautes, aux fonds d'artichauts
Souffles d'Epinards
Asperges, Sauce au beurre
Pontet Canet N & B
Punch Louisiane
Salade laitue
Sarcelles, sur Canape
Pitits Fours
Louis Roederer Grand Vin Sec
Biscuits Glaces
CAFE
Cigars