Hotel Hanover
Pages
Dishes
Page 4
| Blue Points on half shell | |
| Cream of Chicken, a la Reine | |
| Consomme Colbert | |
| Boiled Kennebec Salmon, Anchovy Sauce | |
| Parisienne Potatoes | |
| SLICED CUCUMBERS | |
| Sliced Tomatoes | |
| Chow chow | |
| Mixed Pickles | |
| Boiled Philadelphia Capon, Hollandaise Sauce | |
| Stewed Diamond Back Terrapin, a la Maryland | |
| FIlet of beef, aux champignons | |
| Sweetbread Patties, a la Toulouse | |
| Queen fritters, lemon sauce | |
| Claret Frappe Punch, a la Hanover | |
| Haunch of Venison with Currant Jelly | |
| Stewed Jersey Rabbit, a la Chasseur | |
| Celery |
Page 5
| Roast Ribs of Prime Beef, au Jus | |
| Vermont Turkey, Stuffed, Cranberry Sauce | |
| Boiled Bermuda Potatoes | |
| Brussels Sprouts | |
| Candied Sweet Potatoes | |
| Stewed tomatoes | |
| Mashed potatoes | |
| Lettuce, Mayonnaise | |
| WATER CRESS, FRENCH DRESSING | |
| English plum pudding, hard and brandy sauce | |
| Home-made mince pie | |
| lemon meringue pie | |
| Champagne Wine Jelly, aux Maraschino Kirsch, in Glasses | |
| HARLEQUIN ICE CREAM | |
| Macaroons | |
| Kisses | |
| Fruit Cake | |
| Jelly Cake | |
| AMERICAN CHEESE | |
| Fromage de Brie | |
| ROQUEFORT CHEESE | |
| Bent's Crackers | |
| Cream Biscuit | |
| Florida oranges | |
| Bananas | |
| Layer Raisins | |
| Assorted Confectionery | |
| MIXED NUTS | |
| French Coffee | |
| GREEN TEA | |
| Black tea |