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Hotel Alcazar

ST. AUGUSTINE, FL

Date
1901-03-05
Restaurant
HOTEL ALCAZAR
Place
ST. AUGUSTINE, FL
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD; 5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Little Necks
BLUE POINTS
Potage, Cumberland
Consomme, Montebello
Bouchee Au Salpicon
Celery
Olives
Radishes
Brandied Peaches
Black bass au courtbouillon
Cucumbers
POMMES, PERSIL
BOILED BACON WITH BEET TOPS
Tenderloin of beef, Bearnaise
STEWED CHICKEN, ARUNDEL STYLE
GREEN APPLE FRITTERS, COGNAC SAUCE
Roast ribs of prime beef
Roast Vermont Turkey, Cranberry Sauce
Mashed potatoes
Glazed Sweet Potatoes
Boiled potatoes
FRIED SUMMER SQUASH
New string beans
Macaroni, Milanaise
COSMOPOLITAN PUNCH
TERRINE OF GOOSE LIVER, ASPIC JELLY
Lettuce and Tomato Mayonnaise
Almond Souffle Pudding, Vanilla Sauce
Peach Pie
Custard Pie
Port Wine Jelly
Macaroon ice cream
Coffee Eclairs
Alexander slices
Butter Sponge Cake
ASSORTED CAKE
FRESH FLORIDA PINEAPPLE EN MARASQUIN
Oranges
Grapes
Figs
Nuts
Raisins
Bananas
Apples
Crackers
Cheese
Tea
Cocoa
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.