Hotel Alcazar (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 49 dishes

Little Necks

BLUE POINTS

Potage, Cumberland

Consomme, Montebello

Bouchee Au Salpicon

Celery

Olives

Radishes

Brandied Peaches

Black bass au courtbouillon

Cucumbers

POMMES, PERSIL

BOILED BACON WITH BEET TOPS

Tenderloin of beef, Bearnaise

STEWED CHICKEN, ARUNDEL STYLE

GREEN APPLE FRITTERS, COGNAC SAUCE

Roast ribs of prime beef

Roast Vermont Turkey, Cranberry Sauce

Mashed potatoes

Glazed Sweet Potatoes

Boiled potatoes

FRIED SUMMER SQUASH

New string beans

Macaroni, Milanaise

COSMOPOLITAN PUNCH

TERRINE OF GOOSE LIVER, ASPIC JELLY

Lettuce and Tomato Mayonnaise

Almond Souffle Pudding, Vanilla Sauce

Peach Pie

Custard Pie

Port Wine Jelly

Macaroon ice cream

Coffee Eclairs

Alexander slices

Butter Sponge Cake

ASSORTED CAKE

FRESH FLORIDA PINEAPPLE EN MARASQUIN

Oranges

Grapes

Figs

Nuts

Raisins

Bananas

Apples

Crackers

Cheese

Tea

Cocoa

Coffee