The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Thirteen Club

National Hotel, Washington, DC · April 13, 1907

On this menu 17 dishes

Canape Windsor
Olives
Radishes
Coffee
Cheese and Crackers
Ice cream
Fancy Cakes
Lettuce and Tomato Salad, Mayonnaise
Mock Turtle, a la Princesse
Broiled Potomac Shad anchovy Sauce
Ham glace, Champagne Sauce
Fillet of Beef, larded, Garibaldi
Rice Coquetts, with Jelly
Dewey Punch, Manila Style
Turkey Stuffed, Giblet Sauce
GREEN PEAS
Wines are a la carte