The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Canadian Pacific Railway Company

Aboard SS Manitoba · January 1, 1900

On this menu 25 dishes

Puree of vegetable
Baked White Fish - Tomato Sauce.
Patties of Fowl.
Curry of Kidney.
Roast beef
Lamb
Boiled Ox-Tongue - Young Carrots.
Potatoes
Butter Beans
Cabbage
Lobster
SLICED CUCUMBERS
Tapioca Pudding - Wine Sauce.
Cream Pie
Raspberry Pie
Almond Ice Cream
Fruit
Raisins
Nuts
Cheese
Water Biscuits
Ginger Ale0.20 C$
Soda0.20 C$
Seltzer Water0.20 C$
Apollinaris Water0.25 C$