The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Victorian Field Artillery

Grand Hotel, Melbourne, (Australia?) · November 6, 1899

On this menu 12 dishes

Huitres au Naturel
Fause Tortue
Filet de Merlan au Ecrevisse
Côtelettes d'Agneau â la Johnston
Roast Turkey
York Ham, Sauce Xeres
Asparges en Branche
Pudding Shrapnel
Soufflé Parmesan
Bomb à la Kruger
Soufflé d'Volaille à l'Artillerie
Gelee au Fruits