The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Government House

Agana, Island of Guam · October 25, 1905

On this menu 20 dishes

Olives
Bouillon
salted peanuts
Macaroni Timbales
Amontillado
Sauce Espagnole
Chicken Cotelettes
CHAMPAGNE
Asparagus Tips
Wafer Potatoes
French Green Pease
Artichoke Hearts
Club House cheese
Mayonnaise
Water Crackers
Pistachio Ice Cream
Assorted cakes
Marrons glaces
Coffee
Liqueur