The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Antiquarian Society

Parker House, Worcester · April 26, 1899

On this menu 20 dishes

Blue Point Oysters
Clear green turtle soup
Consommé, Omelette
Boiled Penobscot Salmon, Hollandaise
Roast Spring Lamb
Boiled Philadelphia Capon
Sweetbreads, Larded, Sauté Fresh Mushrooms
Bouchées of Lobster, Newburg
Fried Bananas, Glacé Benedictine
Frozen Tom and Jerry
Upland Plover
Frozen Pudding
Sultana Roll
Strawberry shortcake
Charlotte Russe
Ice cream
Sherbet
Pineapple
Cake
Coffee