The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Roberts And Hobson Of The American Exchange

October 9, 1884

On this menu 13 dishes

G.H. Mumm
Haricots Verts au Beurre
Filet de boeuf Panama
Glace de Lesseps
Hors d-oeuvre varies
Potage Appleton
Barbue a la Slaven
Roti Perdreaux, Salade
Dessert assorti
Cognac
CAFE
St. Julien
Grand ponjeany