Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 58 dishes

Consomme

Thickened pea-soup

Roulade of beef, mashed potatoes

Fried cockerels, Cauliflower a la Bechamel

Roast Potatoes

Stewed Apples

Fruit-pie

Fruit

Smoked Ham

Sablath-sausages

Rostbraten

Corned-beef

Smoked-beef

Anchovies

Sardines

Bismarck-herrings

Olives

Milan Cheese

Durchgestrichene Erbsen-Suppe

Rinderroulade, Kartoffelpuree

Geb Hahnchen, Blumenkohl a la Bechamel

Gerostete Kartoffeln

Schnittapfel

Fruchtkuchen

Consomme

Obst

Kaffee

Coffee

Geraucherter Schinken

Mettwurst

Roast-Beef

Roast-turkey

Corned-beef

Zunge

Nagelholz

Anchovis

Caviar

Sardinen

Bismarck-Haringe

Kartoffel-Salat

Hummer-Salat

Bohnen-salat

Kopf-Salat

Tongue

Puterbraten

Caviare

Potato-Salad

Lobster-Salad

bean-salad

Lettuce-salad

Oliven

Mixed Pickles

Gurken

Mailander-Kase

Gorgonzola kase

Mixed Pickles

Cucumbers

Gorgonzola Cheese