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Norddeutscher Lloyd Bremen

KONIGIN LUISE

Date
1899-03-15
Restaurant
Norddeutscher Lloyd Bremen
Place
KONIGIN LUISE
Venue
COMMERCIAL
Event
DAILY LUNCH;
Physical description
CARD;ILL;COL;5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Consomme
Thickened pea-soup
Roulade of beef, mashed potatoes
Fried cockerels, Cauliflower a la Bechamel
Roast Potatoes
Stewed Apples
Fruit-pie
Fruit
Smoked Ham
Sablath-sausages
Rostbraten
Corned-beef
Smoked-beef
Anchovies
Sardines
Bismarck-herrings
Olives
Milan Cheese
Durchgestrichene Erbsen-Suppe
Rinderroulade, Kartoffelpuree
Geb Hahnchen, Blumenkohl a la Bechamel
Gerostete Kartoffeln
Schnittapfel
Fruchtkuchen
Consomme
Obst
Kaffee
Coffee
Geraucherter Schinken
Mettwurst
Roast-Beef
Roast-turkey
Corned-beef
Zunge
Nagelholz
Anchovis
Caviar
Sardinen
Bismarck-Haringe
Kartoffel-Salat
Hummer-Salat
Bohnen-salat
Kopf-Salat
Tongue
Puterbraten
Caviare
Potato-Salad
Lobster-Salad
bean-salad
Lettuce-salad
Oliven
Mixed Pickles
Gurken
Mailander-Kase
Gorgonzola kase
Mixed Pickles
Cucumbers
Gorgonzola Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.