The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Penataquit Corinthian Yacht Club

Hotel Manhattan, [NY] · February 1, 1899

On this menu 20 dishes

BLUE POINTS
Clear Mock Turtle
Celery
Olives
Radishes
Filet of Bass, Dauphine
Cucumbers
Potatoes, Palestine
Tenderloin of Beef, Canada
Sweetbreads en Croustade
Kirsch punch
Mallard Duck
Fried hominy
Panachee Salad
Frozen Nesselrode Pudding
Petits fours
Cheese
Fruit
Coffee
String Beans