The Menu Museum
DecadesRestaurantsDishesRandom menu

Penataquit Corinthian Yacht Club

HOTEL MANHATTAN, [NY]

Date
1899-02-01
Restaurant
PENATAQUIT CORINTHIAN YACHT CLUB
Place
HOTEL MANHATTAN, [NY]
Venue
SOC;
Event
THIRD ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER; ILLUS; COL; 5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

BLUE POINTS
Clear Mock Turtle
Celery
Olives
Radishes
Filet of Bass, Dauphine
Cucumbers
Potatoes, Palestine
Tenderloin of Beef, Canada
Sweetbreads en Croustade
Kirsch punch
Mallard Duck
Fried hominy
Panachee Salad
Frozen Nesselrode Pudding
Petits fours
Cheese
Fruit
Coffee
String Beans

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.