ST. REGIS HOTEL
Pages
Dishes
Page 1
| BLUE POINTS | $0.30 |
| Buzzard Bays | $0.30 |
| Lynnhavens | $0.35 |
| Malossol caviar | $1.50 |
| Lyons sausage | $0.35 |
| Stuffed olives | $0.30 |
| Spiced eels | $0.40 |
| Tomatoes, Ligurian | $0.40 |
| Medallions, Genoese | $0.50 |
| Cream of Chicken Soup | $0.40 – $0.75 |
| Puree of tomatoes with croutons | $0.30 – $0.50 |
| Consomme, renaissance | $0.35 – $0.60 |
| Green turtle soup in cup | $0.50 |
| Clam Broth in cup | $0.30 |
| Omelet, Chasseur | $0.60 |
| Poached eggs, Aurora | $0.50 |
| Terrapin | $3.50 |
| Kingfish, Florentine | $1.00 |
| Flounder with fleurons | $0.40 – $0.70 |
| Smelts, Meuniere | $0.80 |
| Crab meat au gratin | $1.25 |
| Shad and roe | $1.00 |
| Broiled salmon, Maitre d'Hotel | $0.40 – $0.70 |
| Sea bass, English style | $0.90 |
| Bluefish, Bercy | $0.40 – $0.70 |
| Lobster Croquettes | $0.60 – $1.00 |
| Ox-tail, Bourgeoise | $0.50 – $0.90 |
| Chicken saute, fine herbs | $2.25 |
| Stewed kidneys in white wine | $0.60 |
| Escalopes of veal, Vienna style | $0.50 – $0.90 |
| Pork chops sautees, Brussels style | $0.85 |
| Kernals of mutton and tarragon | $0.70 |
| Fritot mixte, tomato sauce | $1.00 |
| Hot-house lamb | |
| Roast beef | $0.40 – $0.75 |
| Squab Chicken | $1.25 |
| Capon | $4.00 |
| duckling | $1.25 – $2.50 |
| Squab | $1.00 |
| Imperial squab | $1.25 |
| Mild fed chicken | $2.50 |
| Broiled Chicken | $1.00 – $2.00 |
| Spring turkey | $4.00 |
| Guinea chicken | $2.00 |
| Roast Beef, cold | $0.40 – $0.75 |
| Ham, cold | $0.50 |
| Lamb, cold | $0.50 – $0.90 |
| Tongue, cold | $0.35 – $0.60 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Squab chicken, cold | $1.25 |
| Galantine of Chicken | $0.60 – $1.00 |
| Milk fed chicken, cold | $1.25 – $2.50 |
| Jeannette salad | $0.40 – $0.75 |
| Romaine Salad | $0.40 – $0.75 |
| Fresh String Beans | $0.40 – $0.75 |
| GREEN PEAS | $0.40 – $0.75 |
| Bermuda potatoes | $0.30 |
| Lima beans | $0.35 – $0.60 |
| Baked turnips in cream | $0.30 – $0.50 |
| Artichoke hearts sautes in butter | $0.75 |
| Braised Lettuce | $0.35 – $0.60 |
| Lyonnaise Potatoes | $0.30 |
| BAKED SWEET POTATOES | $0.25 |
| Fresh asparagus | $0.50 – $1.00 |
| Cucumber | $0.40 – $0.75 |
| Endive | $0.40 – $0.75 |
| Stuffed tomatoes | $0.35 – $0.60 |
| Strawberry short cake | $1.25 |
| Souffle, Lerina | $0.30 – $0.50 |
| French caramel cream | $0.30 – $0.50 |
| Venetian bomb | $0.40 |
| Theodora glace | $0.35 |
| Apple dumpling | $0.30 – $0.50 |
| Fresh strawbery ice cream | $0.50 |
| Sans Gene cake | $0.25 |
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| Cherry Pie | $0.25 |
| Mandarine Mousse | $0.35 |
| Rum Sherbet | $0.40 |
| Demi Tasse | $0.15 |
| Coffee and Cream | $0.35 |
| Flower of Russia Caravan tea | $0.50 |
| Special demi tasse | $0.25 |
| Tea and cream | $0.35 |
| Turkish Coffee | $0.20 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |
| Fresh Strawberries | $1.00 |
| Grape fruit | $0.40 – $0.75 |
| Tangerines | $0.20 – $0.30 |
| Hot House Peaches | $1.50 |
| Hot House Plums | $1.00 |
| Hot House Grapes | $1.25 |
Page 2
| The de Caravan | $0.50 |
| Demi Tasse | $0.15 |
| Cafe Turc | $0.20 |
| Demi tasse special | $0.25 |
| Cafe a la creme | $0.35 |
| The a la creme | $0.35 |
| Camembert | $0.30 |
| Gervais | $0.30 |
| Roquefort | $0.30 |
| Poncire | $0.40 – $0.75 |
| Fraises primeurs | $1.00 |
| Poires | $0.30 – $0.50 |
| Tangerines | $0.20 – $0.30 |
| Peches de serre | $1.50 |
| Prunes de serre | $1.00 |
| Raisins de serre | $1.25 |
| Glace aux fraises fraiches | $0.50 |
| Sorbet au rhum | $0.40 |
| Mousse Mandarine | $0.35 |
| Tarte de cerises a l'Anglaise | $0.25 |
| Glace Theodora | $0.35 |
| Bombe Venitienne | $0.40 |
| Creme Francaise au caramel | $0.30 – $0.50 |
| Pommes en cage | $0.30 – $0.50 |
| Gateau Sans Gene | $0.25 |
| Souffle Lerina | $0.30 – $0.50 |
| Biscuit aux fraises a la Chantilly | $1.25 |
| Patates au four | $0.25 |
| Laitues braisees | $0.35 – $0.60 |
| Tomates Farcies | $0.35 – $0.60 |
| Asperges friaches | $1.50 |
| Haricots de Lima | $0.35 – $0.60 |
| PETITS POIS FRAIS | $0.40 – $0.75 |
| Pommes de Terre Lyonnaise | $0.30 |
| Fonds d'artichauts sautes au beurre | $0.75 |
| Navets a la creme au gratin | $0.30 – $0.50 |
| Haricots verts primeurs | $0.40 – $0.75 |
| Pommes des Bermudes | $0.30 |
| Jeannette | $0.40 – $0.75 |
| Romaine | $0.40 – $0.75 |
| Concombre | $0.40 – $0.75 |
| Endive | $0.40 – $0.75 |
| Langue de froid | $0.35 – $0.60 |
| Poussin de froid | $1.25 |
| Poulet de grain de froid | $1.25 – $2.50 |
| Pate de Foie Gras | $0.80 – $1.50 |
| Galantine de volaille | $0.60 – $1.00 |
| Jambon de froid | $0.50 |
| Rosbif de froid | $0.40 – $0.75 |
| Agneau de froid | $0.50 – $0.90 |
| Pintadon | $2.00 |
| Chapon | $4.00 |
| Poulet grille | $1.00 – $2.00 |
| Poussin | $1.25 |
| Pigeonneau Imperial | $1.25 |
| Pigeonneau | $1.00 |
| Dindonneau | $4.00 |
| Caneton | $1.25 – $2.50 |
| Poulet de grain | $2.50 |
| Rosbif | $0.40 – $0.75 |
| Agneau de lait | |
| Fritot mixte sauce tomate | $1.00 |
| Rognons sautes au Vin Blanc | $0.60 |
| Cotes de porc sautees Bruxelloise | $0.85 |
| Poulet saute aux fines herbes | $2.25 |
| Noisettes de mouton a l'estragon | $0.70 |
| Escalopes de veau Viennoise | $0.50 – $0.90 |
| Queue de boeuf Bougeoise | $0.50 – $0.90 |
| Croquettes de homard | $0.60 – $1.00 |
| Chair de crabes au gratin | $1.25 |
| Basse de mer a l'Anglaise | $0.90 |
| Saumon grille Maitre d'hotel | $0.40 – $0.70 |
| Alose | $1.00 |
| Bluefish Bercy | $0.40 – $0.70 |
| Eperlans Meuniere | $0.80 |
| Limande aux fleurons | $0.40 – $0.70 |
| Kingfish Florentine | $1.00 |
| Terrapene | $3.50 |
| Oeufs poches Aurore | $0.50 |
| Omelette Chasseur | $0.60 |
| Bouillon des clovisses en tasse | $0.30 |
| Tortue verte en tasse | $0.50 |
| Consomme Renaissance | $0.35 – $0.60 |
| Puree de tomates aux croutons | $0.30 – $0.50 |
| Creme de volaille | $0.40 – $0.75 |
| Medaillons Genois | $0.50 |
| Anguilles marinees | $0.40 |
| Tomates a la Ligurienne | $0.40 |
| Olives Farcies | $0.30 |
| Saucisson de Lyon | $0.35 |
| Caviar de Malossol | $1.50 |
| Lynnhavens | $0.35 |
| Huitres Buzzard Bays | $0.30 |
| Huitres Blue Points | $0.30 |