The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Mr. And Mrs. Bancroft Dans

Washington · May 1, 1887

On this menu 13 dishes

Consomme
Bouchees a la Reine
Saumon, sauce Hollandaise
Pain de Volaille
Carre d'agneau
Petits pois
Foie gras en aspic
Asperges au branches
Poulets rotis
Salade
Pudding Diplomate
Glaces
Dessert