The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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St. Louis Clayworkers Assn.

Planters Hotel, ST. Louis, [MO] · February 7, 1907

On this menu 21 dishes

Blue Point Cocktail
Celery
Radishes
Olives
Chicken Broth in cup
Fried Filet of Sole, Tartar Sauce
Julienne potatoes
Tenderloin of Beef "En Kiln"
GREEN PEAS
NEW POTATOES
"Hydraulic" Punch au Kirsch
Broiled Squab Chicken "Fire Proof"
Chicory and Beet Salad
"Brick" Ice Cream
Cake "Terra Cotta"
Roquefort and Brie
Coffee
Cocktail
St. Julien
G. H. Mumm & Co. Extra Dry
Cigars