St. Louis Clayworkers Assn.
Pages
Dishes
| Blue Point Cocktail | |
| Celery | |
| Radishes | |
| Olives | |
| Chicken Broth in cup | |
| Fried Filet of Sole, Tartar Sauce | |
| Julienne potatoes | |
| Tenderloin of Beef "En Kiln" | |
| GREEN PEAS | |
| NEW POTATOES | |
| "Hydraulic" Punch au Kirsch | |
| Broiled Squab Chicken "Fire Proof" | |
| Chicory and Beet Salad | |
| "Brick" Ice Cream | |
| Cake "Terra Cotta" | |
| Roquefort and Brie | |
| Coffee | |
| Cocktail | |
| St. Julien | |
| G. H. Mumm & Co. Extra Dry | |
| Cigars |