The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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HAMBURG AMERIKANISCHE PACKETFAHRT; ACTIEN GESELLSCHAFT

(At Sea) · May 18, 1891

On this menu 23 dishes

Bouillon warm
Beef-broth hot
Kleine Pafteten
Small patties
Croquettes von Suhnern
Junge Erbsen
Croquetttes of Chicken
Peas
Fisch
Fish
Sauce Mayonnaise
Puter in Aspic
TURKEY IN ASPIC
Herings, suhner u hummer-salat
EIS
Herring, Chicken and Lobster Salad
Backwerk
Ice cream
PASTRY
Diverse belegte Butterbrode
Different Sandwiches
Bouillon, kalt
Beef Broth, Cold