The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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British Benevolent Society

The Portland, Portland, OR · November 9, 1905

On this menu 14 dishes

Toke Point Oysters
Mock turtle soup
Cedar Hill Punch
SMELTS GRILLED, SAUCE TARTAR
Chianti
Lobster, Newburg
FILLET OF BEEF WITH MUSHROOMS
SWEET POTATOES ROASTED
French string beans
HEARTS OF ARTICHOKES WITH SWEETBREADS
Ice Cream Fantasia
Coffee
Stilton Cheese
Moet & Chandon White Seal