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121 East Forty-second Street, New York, [NY] · January 19, 1900
On this menu 46 dishes
Guinness Stout$0.25
Kastner's (Newark) half & half$0.15
Bass & Co's White Label$0.25
Bass & Co's Dog's Head$0.25
New & Old Ale$0.05
Milwaukee$0.15
Lager Beer, (Kastner's Newark)$0.05 – $0.10
Vichy$0.05
Seltzer$0.05
Sarsaparilla$0.10
Extra Soda$0.10
Extra Cap Ginger Ale$0.10
Imp Ginger Ale$0.20
C H Mumm, Extra Dry$1.75 – $3.25
Piper Heidsieck$1.75 – $3.25
Pommery Sec$1.75 – $3.25
Pommard$0.90 – $1.50
Chambertin$1.40 – $2.50
Absinthe$0.15 – $1.60
Niersteiner$0.40 – $0.75
Ruedesheimer$0.50 – $0.90
Hochheimer$0.60 – $1.00
Zeltinger-Mosselle$0.90
Throner$1.00
St Julien$0.25 – $0.45
Medoc$0.30 – $0.50
La Rose$0.60 – $1.00
Pontet Canet$0.75 – $1.25
Port, per glass$0.15
Sherry, per glass$0.15
Cocktails$0.15
Whiskeys$0.15
Antidiluvian$0.20 – $1.75
Ne-plus-ultra$0.15 – $1.50
Extra Cabinet$0.20 – $1.75
Finch's Golden Wedding$0.15 – $1.25
Old Reserve$1.00
Old Brandies, per Pony$0.15
Vermouth$0.15 – $0.75
Curacoe$0.15 – $1.50
Creme de Menthe$0.15 – $1.50
Kümmel, Gilke$0.15 – $1.25
Chartreuse$0.15 – $2.10
Benedictine$0.15 – $1.75
Anisette$0.15 – $1.50
Maraschino$0.15 – $1.50