The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Phi Alpha Sigma Fraternity Alpha And Gamma Chapters

Hotel Manhattan [NY] · April 14, 1899

On this menu 21 dishes

BLUE POINTS
Celery
CREAM OF GREEN PEAS, ST GERMAIN
Olives
Radishes
Planked Shad, Maitre d'Hotel, Cucumbers, Potatoes Parisienne
Oloroso Sherry
St Julien
Graves
Saddle of Mutton, Salvandi
Roast Mallard Duck, Fried Hominy, Romaine Salad
Vol-au-Vent of Chicken, Toulouse, French Peas
Manhattan
Champagne, Special Sec
Cardinal Punch
Strawberry Meringue Glacee
Fancy Cakes
Cheese
Fruit
Coffee
Cigars