The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Schnelldampfer Auguste Victoria · March 4, 1901

On this menu 32 dishes

Suppe nach Westmooreland
Kraftbruhe
Gek. Fisch, Austernsauce
Kalbsbraten
Hominy-Croquettes
Turk. Erbsen
Blumenkhol
Schildkrotensteaks, Truffelsauce
Gebr. Masthuhner
Salat
compot
Chocoladen-Eis-Creme
Prinzess-Torte
Fruchte
Kaffee
Kase
Salad
Fruit
Beeftea
Coffee
Soup a la Westmooreland
Boiled Fish, Oystersauce
Hominy-Croquettes
Cauliflower
String Beans
Roast veal
Greenturtle-Steak, Trufflesauce
Roast chicken
Preserves
Chocolate-Ice-Cream
Princess-Tart
Cheese