The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

San Francisco Lumber Dealers Exchange

Palace Hotel, San Francisco, CA · January 12, 1907

On this menu 18 dishes

Blue points on the half shell
Little Palace Sauterne Special
Consomme Montgomery
Olives
Radishes
Celery
Tournedos of Striped Bass, Alexandra
Potato Rosette
Filet of Beef, Diva
Little Palace Burgundy Special
PUNCH CHARTREUSE
Roast Squab, Excelsior
Palace Grill Salad
French Peas, au Beurre
Biscuit Fantaisie
Assorted fancy cakes
Cafe noir
CHAMPAGNE White Seal