The Menu Museum
DecadesRestaurantsDishesRandom menu

Hygeia Hotel

OLD POINT COMFORT,VA

Date
1884-12-14
Restaurant
HYGEIA HOTEL
Place
OLD POINT COMFORT,VA
Venue
COM
Event
DINNER
Occasion
OTHER,SUNDAY
Physical description
FOLDER;ILL;6.5X5

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Blue Point Oysters on Shell
Ox Joint Soup
Consomme Chatelaine
Boiled Salmon Trout a la Chambord
POTATOES DUCHESSE
Boiled Corned Beef and Cabbage
Boiled Brunswick Ham with Sprouts
Boiled Smoked Beef Tongue
Boiled Leg of Mutton, Capre Sauce
Roast Sirloin of Beef
Roast lamb with peas
Roast Ribs of Baltimore Beef.
Roast Ham, Champagne Sauce
Roast Turkey with Dressing, Cranberry Sauce
Roast Saddle of Southdown Mutton with Jelly
Potato salad
Cold roast beef
Spiced Oysters
Cold Ham
Cold Lamb
Cold Boned Turkey with Jelie
Cold Beef Tongue
Chicken Mayonaise
Hygeia Hotel Cold Pressed Corned Beef

Page 3

Tenderloin of Beef with Mushrooms
Grenadins of Veal Trianon
Terrapin Croquettes a la Stanley
Apple Charlotte a la Parsienne
BAKED SWEET POTATOES
Plain Boiled Potatoes
GREEN PEAS
Stewed oyster plant
Boiled rice
Coarse Hominy
Stewed tomatoes
Boiled Onions Cream Sauce
Mashed potatoes
Sweet Pickle
Cold Slaw
Pickled beets
Horse Radish
Celery
Spanish olives
Chow Chow and Mixed Pickle
Celery Salad
Roast English Pheasants
English Plum Pudding, Brandy Sauce
Fresch Peach pie
Italian Macaroons
Lady fingers
Boston Cream Puffs
Mince Pie
Pound cake
ASSORTED CAKE
Bavarian Cream with Cherries
Vanilla ice cream
Apples
Bananas
Florida oranges
Assorted French Confections
Assorted Nuts and Layer Raisins
Cream Cheese and Crackers
Pine Apple Cheese
Cafe, a la Francaise.

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.