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St. Regis Hotel

NEW YORK, NY

Date
1906-03-09
Restaurant
ST. REGIS HOTEL
Place
NEW YORK, NY
Venue
COMMERCIAL
Event
LUNCHEON/DEJEUNER FOURCHETTE
Physical description
CARD; 5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Buzzard Bays$0.30
Pears$0.30 – $0.50
Turkish Coffee$0.20
Omelet, Country style$0.50
Poached eggs, Négus$0.60
BLUE POINTS$0.30
Lynnhavens$0.35
Malossol caviar$1.50
Parmesan cream$0.60 – $0.35
Smoked Salmon$0.40
Tartlets, Bagration$0.50
Tangerines$0.30 – $0.20
SALTED ALMONDS$0.35
Vinaigrette, Suisse$0.40
Radishes$0.20
Smelts, Russian Style$0.40
Puree of peas with rice$0.30 – $0.50
Consomme, Confettis$0.35 – $0.60
Brunoise and quenelles$0.35 – $0.60
Clam Broth in cup$0.30
Terrapin$3.50
Shad and roe$1.00
Broiled Bluefish, Maitre d'Hotel$0.60
Striped bass, Bonne-femme$0.90
Fried codfish steak, tomato sauce$0.40 – $0.70
Pompano, St. Germain$0.50 – $0.90
Kingfish, browned butter$0.80
Flounder with fleurons$0.40 – $0.70
Frogs' legs, Poulette$1.25
Fried Whitebait$0.75
Pork chops, Champvallon$0.45 – $0.80
Turkey hash with croutons$0.60 – $1.00
Calf's head, tartare$0.60
Squab chicken en cocotte, Grandmere$1.75
Sirloin steak, Chateaubriand$1.75
Kidneys, Turbigo$0.45 – $0.80
Kernels of Southdown mutton sautees with panaches$0.85
Hot-house lamb
Roast beef$0.40 – $0.75
Squab Chicken$1.25
Capon$4.00
duckling$1.25 – $2.50
Squab$1.00
Imperial squab$1.25
Milk fed chicken$2.50
Broiled Chicken$1.00 – $2.00
Spring turkey$4.00
Guinea chicken$2.00
Ham$0.50
fresh strawberry ice cream$0.50
Cold roast beef$0.40 – $0.75
Cold Lamb$0.50 – $0.90
Cold tongue$0.35 – $0.60
Jeannette salad$0.40 – $0.75
Escarole Salad$0.35 – $0.60
Cucumber salad$0.40 – $0.75
Endive Salad$0.40 – $0.75
Fresh String Beans$0.40 – $0.75
Squab Chicken$1.25
Pate de Foie Gras$0.80 – $1.50
Galantine of Chicken$0.60 – $1.00
Milk fed chicken$1.25 – $2.50
Fresh asparagus$1.50
GREEN PEAS$0.40 – $0.75
Bermuda potatoes$0.30
Lima beans$0.35 – $0.60
Creamed Spinach$0.40
Artichoke hearts sautes, Provencale$0.40 – $0.75
Braised lettuce au jus$0.35 – $0.60
Beets in Butter$0.40
Mashed potatoes$0.25
Sweet potatoes au gratin$0.40
Strawberry short cake$1.25
Palmyra souffle$0.30 – $0.50
Chocolate profiteroles$0.25
Flemish cake$0.25
Poached pears in vanilla$0.75
Pumpkin Pie$0.25
Bomb, Victoria$0.40
Pistache mousse$0.35
Cardinal Sherbet$0.40
Orange biscuit glace$0.35
peaches$1.50
Plums$1.00
Grapes$1.25
Grape fruit$0.40 – $0.75
Fresh Strawberries$1.00
Camembert$0.30
Gervais$0.30
Roquefort$0.30
Special demi tasse$0.25
Coffee and Cream$0.35
Tea and cream$0.35
Flower of Russia Caravan tea$0.50
Demi Tasse$0.15

Page 2

Huitres Blue Points$0.30
Huitres Buzzard Bays$0.30
Lynnhavens$0.35
Amandes salees$0.35
Caviar de Malossol$1.50
Eperlans a la Russe$0.40
Saumon fume$0.40
Vinaigrette Suisse$0.40
Radis$0.20
Tartellettes Bagration$0.50
Creme Parmesan Potage$0.35 – $0.60
Puree de pois au riz$0.30 – $0.50
Consomme Confettis$0.35 – $0.60
Brunoise aux quenelles$0.35 – $0.60
Bouillon des clovisses en tasse$0.30
Omelette Fermiere$0.50
Oeufs poches Negus$0.60
Terrapene$3.50
Alose$1.00
Troncons de cabillaud frits sauce tomate$0.40 – $0.70
Friture de blanchaille$0.75
Bluefish grille Maitre d'Hotel$0.60
Kingfish au beurre noisette$0.80
Limande aux fleurons$0.40 – $0.70
Cuisses de grenouilles Poulette$1.25
Pompano St. Germain$0.50 – $0.90
Basse rayee Bonne-femme$0.90
Cotes de porc Champvallon$0.45 – $0.80
Hachis de dinde aux croutons$0.60 – $1.00
Tete de veau a la tartare$0.60
Entrecote Chateaubriand$1.75
Poussin en cocotte Grandmere$1.75
Rognons Turbigo$0.45 – $0.80
Noisettes de pre-sale sautees aux panaches$0.85
Agneau de lait
Rosbif$0.40 – $0.75
Poulet de grain$2.50
Caneton$1.25 – $2.50
Dindonneau$4.00
Pigeonneau$1.00
Pigeonneau Imperial$1.25
Poussin$1.25
Poulet grille$1.00 – $2.00
Chapon$4.00
Pintadon$2.00
The de Caravan$0.50
Demi Tasse$0.15
Agneau$0.50 – $0.90
Galantine de volaille$0.60 – $1.00
Poulet de grain$1.25 – $2.50
Rosbif$0.40 – $0.75
Pate de Foie Gras$0.80 – $1.50
Poussin$1.25
Jambon$0.50
Langue$0.35 – $0.60
Jeannette Salade$0.40 – $0.75
Escarole Salades$0.35 – $0.60
Pommes des Burmudes$0.30
Haricots de Lima$0.35 – $0.60
Haricots verts primeurs$0.40 – $0.75
PETITS POIS FRAIS$0.40 – $0.75
Asperges friaches$1.50
Epinards a la creme$0.40
Fonds d'artichauts sautes Provencale$0.40 – $0.75
Laitues braisees au jus$0.35 – $0.60
Betteraves au beurre$0.40
Pommes de Terre Puree$0.25
Patates au gratin$0.40
Biscuit aux frises a la Chantilly$1.25
Souffle Palmyre$0.30 – $0.50
Poires pochees a la vanille$0.75
Gateau Flamand$0.25
Profiteroles au chocolat$0.25
Tarte de potiron a l'Anglaise$0.25
Bombe Victoria$0.40
Mousse a la pistache$0.35
Biscuit glace a l'orange$0.35
Sorbet Cardinal$0.40
Glace aux fraises fraiches$0.50
Peches$1.50
PRUNES$1.00
Raisins$1.25
Poncire$0.40 – $0.75
Fraises primeurs$1.00
Poires$0.30 – $0.50
Tangerines$0.20 – $0.30
Camembert$0.30
Gervais$0.30
Roquefort$0.30
Cafe Turc$0.20
Demi tasse special$0.25
Cafe a la creme$0.35
The a la creme$0.35
Comcombre Salades$0.40 – $0.75
Endive Salades$0.40 – $0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.